Elevated and upscale custom culinary experiences enhanced with ganja and mindfulness
The Winter Supper Club is a brand new, exclusive offering coming to the Garden in January! During the first months of the year, we will be hosting infused dinner parties at the Garden, throughout the Boston area and beyond!
The four unique menus will each only be offered for one weekend, and include a three-course infused meal + dessert, infused drinks, and diverse weed pairings to smoke throughout the evening.
Each menu was created to highlight recipes that will be included in the book, and many of which are recipes you’ve tried after class before! The dinners are themed to celebrate the cuisines that I was raised on, which shape my journey with food and how I came to adopt a vegan diet. All the dinners cooked by me will be 100% vegan!
I am beyond excited to say that non-vegan foodies/ edible-enthusiasts don’t have to be sad or feel left out!! My high school best friend and professional French Chef, Noah Shapiro, will be on deck to cook non-vegan infused dinners for anyone interested in hosting (non-vegan) parties at their home or venue!! Private vegan parties are also available!
Check out the shop to sign up for an upcoming Supper or fill out the form below to get started on your next private event!